Simple Way to Prepare Ultimate French Onion Soup

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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Consider the stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are many things you can pursue to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Trying to get in as much physical activity as possible is another. Don't forget that health isn't only about just how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to french onion soup recipe. To cook french onion soup you only need 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare French Onion Soup :

• Take of The Stock.
• Prepare 4 lb of lbs. cracked beef bones/soup bones w/o meat.
• Get 2 of onions, halved.
• Take 2 of scrubbed quartered carrots.
• Prepare 2 of celery stalks.
• Take of bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves.
• Take 10 cups of water.
• Provide of For the Onions and Soup.
• Provide 1 1/2 lbs of or about 5 cups of thinly sliced yellow onion.
• Use 3 Tbsp of Tbs butter+1 Tbs Oil.
• Provide 1 tsp of salt.
• Prepare 1 of ⁄4 tsp sugar (helps the onions to brown).
• Provide 3 Tbsp of flour.
• Use 1/2 cup of dry white wine.
• Take of The strained Stock.
• Take to taste of salt and pepper.
• Use 2 Tbsp of tbs Cognac, brings the flavors together.
• You need 4 of rounds of hard-toasted french bread.
• Prepare of Grated good Swiss Cheese to cover.
• Provide of Cook and assemble.

Steps to make French Onion Soup :

• Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
• Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
• Tie the Bousquet garni in a coffee filter or cheese cloth.
• Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
• ONIONS, COOKING AND FINAL ASSEMBLY
• Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
• Raise heat and cook, stirring often on medium until golden, around 45 minutes
• Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
• Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
• Bake at 400 degrees until lightly brown.

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