Easiest Way to Prepare Favorite Cocoa Macaron for Valentines

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We hope you got insight from reading it, now let's go back to cocoa macaron for valentines recipe. You can cook cocoa macaron for valentines using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Cocoa Macaron for Valentines :

• Provide 40 grams of 1 Egg.
• Get 10 grams of Granulated sugar.
• Take 70 grams of Powdered sugar.
• You need 40 grams of Pure almond powder.
• Take 5 grams of Cocoa powder.
• You need 40 grams of Heavy cream.
• Get 30 grams of Sweet chocolate.

Steps to make Cocoa Macaron for Valentines :

• Prep - Combine the almond powder, sugar, and cocoa, and sift 2-3 times. Preheat the oven to 210℃ (410 Fahrenheit).
• Whip the egg into meringue, and add the granulated sugar in 3 parts. Whip well (to the point that it won't fall out even if you turn the bowl upside down).
• Add the sifted almond powder, sugar, and cocoa to the meringue. Lightly mix together to combine.
• From here the process is called macaronnage. Use a rubber spatula to mix by scraping along the sides of the bowl. Mix until glossy, being careful not to deflate it.
• Put into a pastry bag with a rounded, 1 cm opening. Squeeze out onto a baking sheet, leaving space around each piece.
• Let it sit like that for about 50 minutes. If air bubbles form use a toothpick to pop them. Once they've set to the point where it won't stick to your hand if you touch them, put in the oven.
• Bake at 210℃ (410 Fahrenheit) for 3 minutes. Once the pieds (the feet) form, reduce the temperature to 170℃ (338 Fahrenheit) and bake for 4 minutes. Then 5 minutes at 150℃ (302 Fahrenheit).
• Once they've completely cooked, remove from the baking sheet.
• Making the chocolate ganache - heat the heavy cream, and once it starts to bubble remove from the heat and dissolve the chocolate in it.

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